
Would You Eat a 3-D Printed Steak? - BlackDoctor.org
The food industry is undergoing a radical transformation, with technological advancements bringing once-unthinkable innovations to our plates. Among the most talked-about trends is 3D-printed food—where edible materials, such as plant-based proteins and cultivated cells from animals, are layered and shaped using advanced printing technology. While this futuristic concept may sound like science fiction, it is quickly becoming a reality in grocery stores and markets across the United States.
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